Cake coconut syrup, cake wonderful and rich components, are pleased to offer you a way to prepare coconut cake with the amounts and clear steps, hoping to obtain satisfaction.
Amounts cake coconut syrup:
Number 2.5 cup white flour
Number 2 cups coconut
Number 1 cup vegetable oil or butter soft
Number 1 cup liquid milk
Number 1.5 cup sugar
Number of three eggs
Number 1 tbsp vanilla
Pinch of salt
Number 5 small hanging baking powder
Number 1 big tablespoon lemon juice and lemon zest
Qatar, Sherah (four cups of sugar with three cups of water with half the lemon juice with boiled on the fire until it becomes hold and Qatar)
Steps Prepare cake coconut syrup.
1. my job oven at a temperature of 180 degrees.
2. bring a deep bowl and mix with the amount of sugar with the egg yolks in harmony until the mixture becomes creamy.
3. Add the milk and mix well then add the amounts of oil (butter) confuse and mix well, then add juice and lemon zest and mix ingredients well.
4. Add the flour gradually while continuing to whisk while continuing to whisk until the dough becomes cohesive and add the amount of baking powder
5. confuse egg whites with vanilla and fails beats well until it becomes like a sponge and to add to the mixture and mix well until the mixture in harmony.
6. Add the amount of coconut gradually while continuing to whisk well.
7. prepare suitable tray and Ndhnha vegetable oil and flour.
8. Pour the mixture into the tray and let the oven for 15 minutes to rest.
9. Chinese to get into the oven at a temperature of 180 degrees Celsius until cooked perfectly and Athmr her face.
Takreigna 10. After that, the knife slice the form in which you would like them pour cold and leave the country until well imbibing diameter. A little coconut Zaneha.
11. put them in a serving plate has
